Restaurant
Entrepeñas’ restaurant. Rosi’s kitchen
The history of the restaurant is also the history of the family. At a very young age, Rosi took the leading role in Ms. Jacoba’s cuisine. She learned the traditional recipes from her and continues to offer them in our restaurant.
The secret of the Entrepeñas’s restaurant is the careful selection of raw materials and a production process with combines experience and tradition. Here the food tastes of its essence.
After years of training and experience in gastronomy, Rosi combines innovation and tradition. Rosi prepares her recipes with passion. The flavour of her dishes is unique.
Rosi prepares succulent dishes that satisfy the tastes of refined guests. She prepares delicious food following the traditional cooking methods and she ads her special touch.
You can find some of the recipes in her blog “rosiysucocina” You can find very good and surprising ideas to cook with all our products.
Centuries’ old recipes, craftsmanship and excellent raw materials: the food is prepared slowly on the fire to the delight of the diners.
There is nothing like a great wine to combine with a good meal. The winery lists a selection of the best wines of the country: outstanding wines from different denominations of origin.
Where we are?
José Álvarez González, 15
24608, Geras de Gordon
Leon
Reservations in 987597090
We close on Tuesdays, exception made for national holidays
